Wolfberry

Ningxia goji berries, also known as Ningxia wolfberries, are a renowned specialty from the Ningxia Hui Autonomous Region of China. The region's fertile soil, dry climate, and large temperature differences between day and night create ideal conditions for growing high-quality goji berries.
Ningxia goji berries are known for their plump shape, bright color, and rich nutritional value, containing polysaccharides, vitamins, minerals, and amino acids. They are widely used in medicinal cuisine, tea, and health products due to their antioxidant, immune-boosting, and liver-protecting benefits. These berries have been valued in traditional Chinese medicine for centuries and are popular both domestically and internationally.